ON THE MENU (April 17th-30th):
(All-butter crusts unless noted.)

Apple Lattice (9")  $25

A mixture of tart and sweet local apples tossed in a lemony spiced filling, baked in a lattice-topped crust, sprinkled with demerara sugar.

Blueberry Buttermilk Pie (9")  $25

Maine Blueberries suspended in a tangy buttermilk chess filling, sweetened with sugar and a sprinkle of cornmeal.

Chocolate Ginger Chess (9")  $22

Baked chocolate custard made with ginger infused cream and baked in a butter crust, topped with Mapleline whipped cream and crystallized ginger.

Cherry Cobbler  $4.75/serving  (STARTING APR 20)

Tart cherries, lightly spiced and sweetened, baked under buttermilk biscuits. Try it with Snow's vanilla ice cream ($1)!

Almond Joy Bites (2")  $3

Coconut macaroon filling, baked in a coconut graham crust with toasted sliced almonds, topped with ganache and whole almonds.

Chocolate Coffee Cream Tartlets (4")  $6 

Smooth chocolate filling, under coffee-steeped whipped cream topping, a wonderful combination!

Honey Orange Tartlets (4")  $6

Tangy orange filling, sweetened with honey and baked in a small 4" tart shell, a refreshing treat for a spring day!

HELD OVER through the 19th:

Ricotta Pie (9")  $25

A traditional Easter-time treat, made with ricotta cheese, lemon and orange zest, in a graham cracker crust, very simple and very good.

Lemon Chess (9")  $22 

Tart lemon sugar custard with a pinch of cornmeal, baked in a butter crust.


Our savory selection varies daily. Each day we have soup, quiche, hand pies and savory galettes. Here are some examples of what we make: mashed potato and caramelized onion galettes, beet, goat cheese and thyme galette, zucchini and feta galette, curried beef hand pie, braised beef hand pie, Chicken Shawarma hand pie, pulled pork hand pie. Call to find out what our selections are today!

SOME PIES WE MAKE     (Don't see what you're looking for?  Give us a call: 413-341-3283.)

Almond Joy Bites

Apple Lattice

Apple Cranberry

Apple Crumb

Apple Pear Ginger

Apple with Apple Cider Caramel

Apricot Cherry Galette

Banana Cream

Blackberry Ginger Galette

Black Bottom Oat


Blueberry Buttermilk


Chai Cream

Cherry Pie

Cherry and Cardamom Cream (handpie) 

Chocolate Cream

Chocolate Ganache Tart w/Sea Salt and Espresso Beans

Chocolate Ginger Chess Pie

Chocolate Mint

Chocolate Pecan

Chocolate Caramel Tart

Chocolate Raspberry Tartlet

Coconut Cream

Coffe Chocolate Walnut Tart

Cookies and Cream

Concord Grape

Cranberry Pie

Cranberry Curd Tart

Eggnog Buttermilk

Fig Frangipane 

Grapefruit Chess 

Grapefruit Shaker

Honey Orange

Lemon Chess

Lemon Cream

Lemon Gingersnap

Lemon Icebox

Lemon Shaker

Lemon Meringue


Lime Cream

Maple Cream

Matcha Buttermilk Chess

Mexican Chocolate

Mojito Cream

Nectarine Blueberry

Pastry Cream Tartlets with Fresh Fruit


Peanut Butter Ganache

Pear Bourbon Crumb

Pear, Cherry Cardamom

Pear Frangipane 

Pear Dark Chocolate Hazelnut Galette

Pear Pomegranate 

Brown Butter Pumpkin

Pumpkin Cheesecake with Gingersnap Crust

Raspberry Cream


Rum Raisin

Salted Chocolate

Salty Honey


S’mores Bites

Wild Ginger Strawberry


Strawberry Balsamic

Strawberry Rhubarb

Sweet Potato Pie

Triple Citrus

Whiskey Walnut

Winter Fruit with Walnut Crumb


Our weekly pies at Florence Pie Bar are 9", serve 7-8 people, and are made with local, seasonal ingredients. They are sold by the slice in our shop, and a limited number of whole pies are available daily to walk in customers.  Please call the shop to place an order for pies on our weekly menu, or to place a request for a special order. We are happy to answer questions about pie flavors or pie requests. We do not ship pies and all sales are final.