Pie Care + reheating
We want to ensure you have the most delicious experience no matter when you plan to serve your pie and baked goods. Our most sought after information is below, but please feel free to contact us with any other questions you may have.
Storing fresh pies
Fruit and Nut Pies:
Store at room temperature for up to 2 days, then refrigerate for up to 5 days.
Custard and Chess Pies:
Store at room temperature for 1 day, then refrigerate for up to 5 days.
Cream Pies:
Refrigerate immediately, fresh whipped cream will start to break down after 2 days in the fridge.
Savory Pies/Quiche:
Serve warm, then allow to cool to room temperature before refrigerating for up to 5 days.
reheating fresh pies
Our all-butter crust will soften when stored in the refrigerator or if heated in a microwave, but should crisp if reheated in an oven.
Sweet fruit, nut, or custard pies (not cream):
Reheat uncovered in a warm oven (~300 degrees) for 10-15 minutes (room temp) or 20-25 minutes (refrigerated).
Quiche or Savory Pies:
Reheat in a 350 degree oven for 25-30 minutes, covered with tin foil. Foil can be removed for last 5-10 minutes for a crispier top.
FREEZING: We do not recommend freezing our baked pies.
